15
Choice of applewood smoked bacon, pork apple sausage or country ham, potatoes, toast
16
Two soft poached eggs, smoked pork loin, english muffin, hollandaise, potatoes
Sub
Dungeness Crab 10
16
Sweet potatoes, charred peppers, Onions, braised greens, sunny up eggs, toast
14
Pork sausage gravy, poached eggs, potatoes
16
Three eggs, charred peppers, cheddar, Potatoes, toast
15
Three eggs, mushrooms, broccoli, swiss, Potatoes, toast
14
Bourbon apples, chantilly cream, Glazed pecans, maple syrup
Add
Huckleberry Compote 2
4
From our daily selection
2
6
6
5
6
6
Espresso, steamed half & half, vanilla, expressed orange peel
5
Orange, grapefruit, or cranberry
6
4
1 liter 7500ml
4
1 liter 7500ml
6
Strawberry basil Clear mind
6
Cold brew, bitters, salted maple, orange peel
5
On draft
4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
6
Dried fruit, yogurt, Hazelnuts
10
Roasted apples, walnuts, choice of milk
14
Toasted bagel, cream cheese, Arugula, red onions, capers
14
Chef’s whim of market gatherings
7
Mustard seed glaze
14
Quince and fig jam, Toasted walnuts, apples, Citrus crackers
12
Parmesan and anchovy dressing, focaccia croutons
10
Apples, shaved celery, roasted hazelnuts, Aged gouda, sherry Vinaigrette
21
Fresh kale, apples, blue cheese, Cider vinaigrette, celeriac, Crisp sweet potatoes
15
Two soft poached eggs, smoked pork loin, english muffin, hollandaise, potatoes
Additions
Dungeness Crab 10
16
Sweet potatoes, charred peppers, onions, braised greens, sunny up eggs, toast
16
Three eggs, charred peppers, cheddar, Potatoes, toast
15
Three eggs, mushrooms, broccoli, swiss, Potatoes, toast
14
Grand central bakery challah bread, huckleberry compote, chantilly
14
Bourbon apples, chantilly cream, Glazed pecans, maple syrup
14
Grand central bakery challah bread, huckleberry compote, chantilly
14
Grand central bakery challah bread, huckleberry compote, chantilly
14
Grand central bakery challah bread, huckleberry compote, chantilly
4
From our daily selection
6
6
6
6
5
6
Steiny's sauce
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
5
Orange, grapefruit, or cranberry
4
1 liter 7500ml
4
1 liter 7500ml
6
Strawberry basil Clear mind
6
Cold brew, bitters, salted maple, orange peel
5
Green tea, fresh ginger syrup, ginger ale
5
Rishi iced tea, lemonade, housemade grenadine
Mp
Chef’s daily inspiration
18
Thin shaved steak, aged cheddar, roasted onion, Mustard BBQ sauce, fries
7
Chef’s whim of seasonalmarket gathering
14
Quince and fig jam, Toasted walnuts, apples, Citrus crackers
16
Chef’s trio selection, traditional Accompaniments
10
Apples, shaved celery, roasted Hazelnuts, aged gouda, sherry Vinaigrette
12
Treviso, frisee, black grapes, Drunken goat cheese, Pumpkin seed vinagrette
16
Parmesan and anchovy dressing, como croutons
Additions
Chicken 6
7
Squash, broccoli, charred peppers, Hummus, curry vinaigrette, arugula, Feta, pinwheel fries
7
Cabbage slaw, spicy pineapple and Serrano salsa, queso fresco, verde rice, Cilantro
7
Creole chicken, pickled spicy peppers, Smoked bacon, creamy cheddar, Chives
7
Fresh kale, apples, blue cheese, Cider vinaigrette, celeriac, Crisp sweet potatoes
7
Fresh green cabbage, treviso, quinoa, Carrots, radish, pomegranate, cashews, Sesame orange vinaigrette
7
Mushroom ragu, root vegetables, Rosemary, parmesan
7
Arugula and turnip salad, autumn Vegetable and chestnut gravy
7
Grafton smoked maple cheddar, arugula, charred onions, pickled mustard seed mayonnaise on a potato bun
Additions
Fennel Glazed Bacon 2 Over Easy Egg* 1
9
Pepper vinaigrette, pepitas, and feta
6
Steiny’s sauce
6
Garlic, olive oil
3
Salted butter
7
Mustard seed glaze
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
19
Chef’s selection, traditional accompaniments
17
Trio of chef selected cheeses, Autumn fruit, marcona almonds, Quince paste, citrus crackers
14
Quince and fig jam, Toasted walnuts, apples, Citrus crackers
7/10
Chef’s whim of market gatherings
12
Oregon truffles, coppa ham, Chervil
14
Spiced beer and cheese sauce
3
Salted butter
10
Apples, shaved celery, Roasted hazelnuts, aged gouda, Sherry vinaigrette
12
D’anjou pear, fennel, toasted walnuts, Roquefort “pop tarts”, moscatel Vinaigrette
12
Treviso, frisee, black grapes, Drunken goat cheese, Pumpkin seed vinagrette
14
“Old bay”spiced fries, Meyer lemon and herb mayo
Mp
Kitchen’s daily inspiration
Carrot and habanero mignonette 1/2 dozen 16 Dozen 32
21
Fennel salami, spicy vadouvan broth, Garlic, lemon, white wine, Grilled como bread
32
Orca beans, grilled squid, broccoli, Spicy pickled pepper vinaigrette
21
Arugula and turnip salad, Autumn vegetable and Chestnut gravy
Mp
Daily selection of the best butcher’s Offerings
18
Grafton smoked maple cheddar, arugula, charred onions, pickled mustard seed mayonnaise on a potato bun
Additions
Fennel Glazed Bacon 2
Over Easy Egg* 1
19
Mushroom ragu, root vegetables, Rosemary, parmesan
27
Autumn spices, preserved currants, Root vegetable gratin
32
Braised pork belly, Autumn squash and orange puree, Preserved plum and ginger sauce
28
Parsnip and potato puree, Mustard seed glazed carrots, Roasted onions, herb jus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
9
Huckleberry compote, whipped cream, pear chips
10
Salted caramel, pomegranate, peanut brittle
9
Smoked honey ice cream
9
Maple lavender shortbread
9
Cream cheese ice cream, candied pecans
Scoop 3 Bowl 6
9
Espresso 4, cappuccino 6, latte 6
9
Regular 4, water-processed decaf 4
11
Columbia Valley, 2012
10
Willamette Valley, OR 2011
10
Piedmont, Italy 2012
10
10
15
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
