2pm - 6pm
6
Chef’s whim of market gathering
4
Chili oil
6
Parmesan and anchovy dressing, focaccia croutons
8
Blue cheese, sherry vinaigrette, candied pecans
5
Cinnamon struesal, pomegranite reduction
8
Honey pear mustard
6
Sriracha and honey glaze
5
Steiny’s sauce
16
Fresh goat cheese, quince and fig jam, walnuts
15
Hummus, spiced carrots, arugula, onion, herb dressing, feta
18
Tavern steak, cheddar cheese sauce, bacon and green onion
8
1/3 lb patty, oregon cheddar, tomato, chop lettuce, Steiny’s sauce, potato bun and pickles
(Cider excluded) 2.off
5
Dealer’s choice red or white
6
6
Served up or on the rocks
4
Served up or on the rocks with olive or a twist
7
Vanilla vodka, black raspberry, citrus
7
Bourbon, sherry, pomegranate, lemon
7
Gin, dolin blanc, lemon, orange blossom honey, seranno syrup
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
11
Vanilla vodka, black raspberry, house citrus blend
13
Grey goose vodka, new deal coffee liqueur, espresso
15
The botonist gin, lillet rose, dolin blanc, bergamot, grapefruit bitters
13
Ransom old tom gin, maple, rosemary, smoked orange, fever tree tonic
13
Cucumber infused vodka, passion fruit, fever tree ginger beer
12
Batanga reposado tequila, cynar, cold brew coffee, egg white
14
Clear creek pear brandy, medoyeff starka vodka, lillet rose, orange oleo saccharum
10
Plantation original dark rum, house made buttered rum mix, hot water
14
Old forester bourbon, tawny port, maple, bitters
13
Rye, cold brew coffee, caperitif, salted maple syrup, cream
12
Irish whiskey, appleton rum, campari, caramelized pineapple, lime
10
Trail’s end whiskey, aperol, meletti amaro, lemon
13
Jim beam rye, amaretto, luxardo maraschino, benedictine, walnut bitters
14
Rye, campari, amaro, dry curacao, peychaud bitters
12
Monkey shoulder scotch, lemon, smoked honey, hot water
13
Del maguey vida mezcal, espolon anejo tequila, agave, bitters
Draught Beer
7
5.1% Hood River, OR
8
4.9% Hood River, OR
7
5.5% Baker City, OR
9
5.2% Portland, OR
8
6.8% Yakima, WA
7
6.2% 13.5oz Portland, OR
8
6.4% 13.5oz Portland, OR
6
7% Bend, OR
8
8% 13.5oz Seattle, WA
7
6.3% 13.5oz Hood River, OR
Bottled Beer
9
5.2%
7
2.5%
8
2.3%
10
7.1%
9
6.7%
9
1.6%
7
3.8%
8
2.2%
8
2.1%
7
4.5%
Bubbles
Cava Brut Spain, NV 10 / 40
Cava Brut Rosé Spain, NV 10 / 40
White
Sonoma, CA 2015 13 / 52
Willamette Valley OR 2016 14 / 56
Umpqua Valley, OR 2015 16 / 64
Napa Valley, CA 2018 16 / 64
Rsa 2016 9 / 36
Italy 2017 12 / 48
Willamette Valley, OR 2017 12 / 48
Willamette Valley, OR 2018 10/40
Italy 2018 12 / 48
Red
Willamette Valley, OR 2016 13 / 52
Willamette Valley, OR 2017 16/64
Columbia Valley, WA 2013 15 / 60
Napa Valley, CA 2015 25 / 100
Mendoza, ARG 2015 12 / 48
Wahluke Slope, WA 2016 14 / 56
Columbia Valley, WA 2016 10 / 40
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
375ml
18
Florence, IT, NV
35
Veneto, IT, NV
55
Reims, FR, NV
33
Willamette Valley, OR, 2018
42
Sonoma County, CA, 2016
31
Columbia Valley, WA, 2015
47
Paso Robles, CA, 2017
66
Willamette Valley, OR, 2017
32
Columbia Valley, WA 2017
45
Mendocino County, CA, 2015
43
Willamette Valley, OR, 2015
29
Reims, FR, NV
49
Napa Valley, CA, NV
54
Veneto, IT, NV
32
Fr, NV
36
Hunter Valley, AUS, NV
32
Willamette Valley, OR, NV
86
Anderson Valley, CA, NV
128
Calistoga, CA, NV
37
Reims, FR, NV
77
Umpqua Valley, OR, 2015
58
Napa Valley, CA, 2016
24
Valle de San Antonio, Chile, 2016
64
Napa Valley, CA, 2017
48
Marlborough, New Zealand, 2018
27
Monterey County, CA, 2017
52
Russian River Valley, CA, 2015
36
Sonoma County, CA, 2013
84
Russian River Valley, CA, 2016
120
Napa Valley, CA 2017
28
Umpqua Valley, OR, 2018
64
Calchaqui Valley, AR, 2016
34
Chehalem Mountains, OR 2016
48
Rueda, SP, 2015
50
Willamette Valley, OR, 2017
34
Willamette Valley, OR, 2017
34
Napa Valley, CA, 2013
48
Napa Valley, CA, 2014
42
McMinnville, OR, 2016
66
Sonoma County, CA, 2016
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18
35
55
33
42
31
47
66
32
45
18
35
55
33
42
31
47
66
32
45
18
35
55
33
42
31
47
66
32
45
18
35
55
33
42
31
47
66
32
45
18
35
55
33
42
31
47
66
32
45
18
35
55
33
42
31
47
66
32
45
18
35
55
42
31
47
66
32
45
18
35
55
33
42
31
47
66
32
45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
